I guess it is nice to be able to blog before the New Year.  Rack up all the entries I can before a new year starts.  I guess I really do have the time since I'm pretty much free for a little while until the school semester starts again.  My fiance is at work so there's not much for me to do but cook, clean and blog!

Speaking of cooking, I realized how much I missed my food blog.  Since I have had some time off, I have been cooking lots and I miss blogging about all the things I have been trying in the kitchen.  I'm thinking of starting a food blog again.  Actually, I already created a new blog just for it but I haven't actually started doing anything with it yet.  I'm still trying to figure out how to start it all and how to go about it. 

In my old food blog, I put up a bunch of my own recipes and instructions but I lost it all and I was too dumb and careless to back it all up so I can't remember what I had already put up.  It would have been nice to just transfer over those entries rather than just starting all over again.  But maybe ... it's better to start all over again.  I can make things more focused and more organized.  I actually not only want recipes but I wanted to do some reviews too of foods that I will try and restaurants that I will eat at. 

I was also thinking of putting up other people's recipes that I want to try and show if it turned out okay or not.  Like right now I am trying a Hainanese Chicken recipe that I saw online and I would like to give my take on it and see if I actually made it right and if it was what I hoped it would turn out like.

It doesn't sound like a bad idea right?  That way too it's kinda like a database for me and my recipes.  I have a habit of losing my recipes when I actually need them.  I'm not planning on putting ALL my recipes online though.  There are some that I would love to keep to myself and make them a secret to keep my wow factor when it comes to feeding people.  I have plans for those recipes and eventually pass them down to my future children too and hopefully they can keep them a secret. - like a recipe that's passed down from generation to generation.

So watch out for that.  I will work on this food blog of mine and hopefully get it up and running soon! I made up my mind!

Labels: food, life, thoughts, website

BLOGGER ARCHIVES March 2010 March 2011 April 2011 September 2011 December 2012 January 2013 February 2013 April 2013 June 2013 August 2013 September 2013 October 2013



Caretaker Shar
Site Type Personal
Rebirth December, 2012
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Made By Photoshop CS4
Host Blogspot

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I guess it is nice to be able to blog before the New Year.  Rack up all the entries I can before a new year starts.  I guess I really do have the time since I'm pretty much free for a little while until the school semester starts again.  My fiance is at work so there's not much for me to do but cook, clean and blog!

Speaking of cooking, I realized how much I missed my food blog.  Since I have had some time off, I have been cooking lots and I miss blogging about all the things I have been trying in the kitchen.  I'm thinking of starting a food blog again.  Actually, I already created a new blog just for it but I haven't actually started doing anything with it yet.  I'm still trying to figure out how to start it all and how to go about it. 

In my old food blog, I put up a bunch of my own recipes and instructions but I lost it all and I was too dumb and careless to back it all up so I can't remember what I had already put up.  It would have been nice to just transfer over those entries rather than just starting all over again.  But maybe ... it's better to start all over again.  I can make things more focused and more organized.  I actually not only want recipes but I wanted to do some reviews too of foods that I will try and restaurants that I will eat at. 

I was also thinking of putting up other people's recipes that I want to try and show if it turned out okay or not.  Like right now I am trying a Hainanese Chicken recipe that I saw online and I would like to give my take on it and see if I actually made it right and if it was what I hoped it would turn out like.

It doesn't sound like a bad idea right?  That way too it's kinda like a database for me and my recipes.  I have a habit of losing my recipes when I actually need them.  I'm not planning on putting ALL my recipes online though.  There are some that I would love to keep to myself and make them a secret to keep my wow factor when it comes to feeding people.  I have plans for those recipes and eventually pass them down to my future children too and hopefully they can keep them a secret. - like a recipe that's passed down from generation to generation.

So watch out for that.  I will work on this food blog of mine and hopefully get it up and running soon! I made up my mind!

Labels: food, life, thoughts, website